What It's Like Inside the Sous Vide King's Kitchen [Taste Test]

Thomas Keller might just be the best chef in America. Not only that, but the man literally wrote the book on sous vide, the preferred geek technique for vacuum-sealed flavor perfection. So what's it like to work in his kitchen? More »

NOVELLUS SYSTEMS VERIFONE HOLDINGS VEECO INSTRUMENTS VARIAN SEMICONDUCTOR EQUIPMENT ASSOCIATES